Sweet Chilli Beef Stir Fry Recipe

Experimental recipes are sometimes the best and when I posted my homemade sweet chilli beef stir fry on Instagram, a few of you said you’d love to give it a go, so although it was super simple and a little bit made up on the spot, I thought I’d share the recipe with you!

Ingredients

  • Beef Strips (I had two rump steaks in the fridge I needed to use, so cut them into strips)
  • Rice Noodles
  • Broccoli
  • Carrots
  • Sweetcorn
  • Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce x 2

Method

  1. Prep all your meat and veg and place your broccoli on to boil for 5 minutes. I do this as broccoli takes ages to stir-fry and this makes it far easier. (If you like your broccoli crunchy, don’t do this)
  2. Once your broccoli is starting to soften, heat up your wok with some spray oil
  3. Add your beef strips and stir-fry until cooked through
  4. Once your beef is cooked, add your broccoli, carrots and sweetcorn and fry for a few minutes
  5. Once everything in the wok is cooked or softened to how it should be, add your pack of rice noodles and heat those through
  6. After a couple of minutes, add your two sachets of sweet chilli sauce and stir through. If you’re cooking enough for one, you may only need one sachet.
  7. Serve and enjoy straight away!

I feel like a cheat for even calling this a recipe because it is so easy but you may not have thought of pairing these ingredients together and seeing as you all seemed to like it on Instagram, I thought I’d share!

If you give this a go, tag me in your pictures as I’d love to know!

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18, full time Content and Social Strategist, beauty enthusiast.